Table 4.
Inhalants, Contactants, and Ingestants (Allergens) | |||||||||
---|---|---|---|---|---|---|---|---|---|
1 | House dust | 21 | Fish 1a | 41 | Avaraikai (Broad beans) | 61 | Grama | 81 | Running nose |
2 | Cotton dust | 22 | Fish 2a | 42 | Kovaikai (Coccinia grandis) | 62 | Channa | 82 | Sneeze |
3 | Aspergillus | 23 | Crab | 43 | Kothavarai (Cluster beans) | 63 | Dhal | 83 | Cough |
4 | Pollen | 24 | Prawns | 44 | Lady’s finger | 64 | Maida | 84 | Wheezing |
5 | Parthenium | 25 | Shark | 45 | Malli (Coriander) | 65 | Oats | 85 | Nasal blocks |
6 | Cockroach | 26 | Gourdsa | 46 | Mango | 66 | Ragi | 86 | Headache |
7 | Cat dander | 27 | Bananaa | 47 | Mushroom | 67 | Rice | 87 | Itching |
8 | Dog fur | 28 | Beans | 48 | Nuckol (Brassica oleracea) | 68 | Wheat | 88 | Rashes |
9 | Road dust | 29 | Beet root | 49 | Onion | 69 | Coconut | 89 | Age |
10 | Old paper Dust | 30 | Brinjal | 50 | Peas | 70 | Oila | 90 | Gender |
11 | PS dust | 31 | Cabbage | 51 | Potroot | 71 | Garlic | 91 | Family history |
12 | Milk (P) | 32 | Capsicum | 52 | Paneer (“Farmer’s cheese”) | 72 | Ginger | 92 | Class |
13 | Milk (B) | 33 | Chillie | 53 | Potato | 73 | Pepper | ||
14 | Curd | 34 | Cauliflower | 54 | Pumpkin | 74 | Tamarind | ||
15 | Coffee | 35 | Carrot | 55 | Pudina (Mentha spicata) | 75 | Aginomoto | ||
16 | Tea | 36 | Radish | 56 | Chow chow (Chayota edulis) | 76 | Spicesa | ||
17 | Beef | 37 | Corn | 57 | Tomato | 77 | Coco | ||
18 | Chicken | 38 | Cucumber | 58 | Tondaikai (Trichosanthes dioica) | 78 | Horlicks | ||
19 | Mutton | 39 | Drumstick | 59 | Plantain stem | 79 | Boost | ||
20 | Egg | 40 | Greensa | 60 | Yams | 80 | Nutsa |
Customized based on patient history.