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. 2018 Sep 5;8:13238. doi: 10.1038/s41598-018-31698-7

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Sc- and lc- inulin increase fecal short-chain fatty acid content. (A) Acetic acid; (B) propionic acid; (C) butyric acid; (D) succinic acid. Following two weeks administration of the respective diets, feces were collected over a period of 24 h. Fecal samples from each mouse were used for extraction and analysis of SCFA. Data are presented as box plots showing median (interquartile range) and min/max; at least n = 6 for each group; ns, not significant. Statistically significant differences are indicated as *P < 0.05; **P < 0.01.