TABLE 2.
Consumption of breast milk, infant formula, and cow milk during a single 24-h dietary recall: general population, children aged 0–23.9 mo1
| Child's age, mo | ||||||||
|---|---|---|---|---|---|---|---|---|
| Food group | 0–3.9 (n = 305) | 4–5.9 (n = 295) | 6–8.9 (n = 468) | 9–11.9 (n = 434) | 12–14.9 (n = 412) | 15–17.9 (n = 308) | 18–20.9 (n = 251) | 21–23.9 (n = 162) |
| Breast milk | 58 | 44 | 44 | 34 | 24 | 12 | 5.5 | 4.7 |
| Infant formula | 59 | 69 | 67 | 63 | 12 | 3.1 | 1.6 | 0.5 |
| Any cow milk2 | 1.8 | 2.0 | 3.7 | 17 | 78 | 84 | 83 | 86 |
| Whole | 1.4 | 1.2 | 1.5 | 10 | 67 | 71 | 71 | 58 |
| Reduced-fat | 0 | 0.7 | 1.4 | 5.6 | 11 | 10 | 13 | 23 |
| Low-fat | 0.4 | 0 | 0.8 | 1.5 | 3.2 | 3.3 | 3.5 | 9.0 |
| Nonfat | 0 | 0.2 | 0 | 0.2 | 1.7 | 2.4 | 3.6 | 2.5 |
1
Values are mean percentages of children (regardless of race/ethnicity) consuming the food category during a single 24-h recall.
2
Includes all fat levels, as well as flavored, unflavored, or powdered.