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. Author manuscript; available in PMC: 2018 Sep 6.
Published in final edited form as: Br J Nutr. 2018 Sep;120(6):665–680. doi: 10.1017/S0007114518001836

Figure 5. The effect of fat composition on the accumulation of reactive oxygen species in ileal enterocytes of mice induced to develop NEC.

Figure 5

A–H: Immunofluorescence images of DHE (red fluorescence) and DAPI (nuclei, blue) staining from control and NEC mice. A–D proximal (duodenum) and E–H distal (ileum), 10μm: Cryo-sections (Ctrl, Control-Breast fed or experimental NEC treatments with hypoxia and formula feeding). PDF, pre-digested fat, scale bar =10μm.