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. Author manuscript; available in PMC: 2018 Sep 6.
Published in final edited form as: Br J Nutr. 2018 Sep;120(6):665–680. doi: 10.1017/S0007114518001836

Figure 6. The effect of fat composition on the accumulation of oxidized lipids in ileal enterocytes of mice induced to develop NEC.

Figure 6

A–H: Immunofluorescence images of Malondialdehyde (MDA-green) and DAPI stained (nuclei, blue) from control and NEC mice proximal (duodenum, A–D) and distal (ileum, E–H) small intestine 10μm, cryo-sections) (Ctrl, Control-Breast fed or experimental NEC treatments with hypoxia and formula feeding). PDF, pre-digested fat, scale bar =10μm.