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. Author manuscript; available in PMC: 2018 Sep 6.
Published in final edited form as: Br J Nutr. 2018 Sep;120(6):665–680. doi: 10.1017/S0007114518001836

Table 1.

Nutritional composition of study formulations

Standard Formula (per L) PDF Formula (per L) Very Low Fat Formula (per L)
Protein, g 56.5 57.1 58.1
Fat, g 71 71 3.7
 High Oleic Safflower Oil, g 27.66 24.75 0
 Soy oil, g 20.7 0 0
 Coconut oil, g 19.8 10.5 0
 Mono-acyl glycerol palmitate, g 0 14.25 0
 Soybean oil free fatty acids, g 0 12.4 0
 Lecithin, g 0 7.3 0
 Distilled monoglycerides, g 1.5 0 0
 DHA, mg 146 135 161
 ARA, mg 312 322 355
 Carotenoids, mg 59 59 61
 Remaining fat from proteins, carrier oils from vitamins, carotenoids, DHA, and ARA, g 0.82 1.28 3.12
Carbohydrate, g 62 63 138
Vitamins
Vitamin A Palm, IU 6146 6677 5584
Vitamin E, mg 18 18 19
Vitamin C, mg 375 375 375
B1, mg 2.45 2.25 2.45
B2, mg 6.1 6.02 6.7
B6, mcg 783 802 832
B12, mcg 10.2 10.1 11.4
Pantothenic acid, mg 12 12.38 12.7
Folic acid, mcg 334 297.4 328.2
Niacin, mg 16.4 16.22 17
Biotin, mcg 118 115.4 125.9
Total Choline, mg 317 474 341
Minerals
Sodium, mg 762 755 802
Potassium, mg 2228 2319 2539
Chloride, mg 1175 1175 1184
Calcium, mg 2402 2371 2432
Phosphorus, mg 1269 1362 1280
Magnesium, mg 154 158.1 158.2
Iron, mg 20 20.2 21.2
Zinc, mg 13.1 12.69 13.77
Copper, mg 1.13 1.09 1.18

In all cases, formula was supplemented with stool bacteria cultured from the intestine of an infant with surgical NEC (12.5μl original stool slurry in 1ml formula), and the fat content as described above.