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. 2018 Sep 6;8(9):398. doi: 10.1007/s13205-018-1424-7

Fig. 4.

Fig. 4

Evaluation of antioxidant potential: the antioxidant potential of extracted fungal pigment was evaluated by a DPPH scavenging activity and b phosphomolybdenum assays. The values are mean of triplicates (n = 3) ± standard deviations. Mean values followed by different letters were significantly different according to Tukey’s test at p < 0.05