Table 2.

Fatty acid composition (%) of strip loin from Hanwoo and Chikso steers finished under same diet

Compound name	Hanwoo (n = 11)1)	Chikso (n = 8)1)	p value
C14:0	3.35±0.17	3.40±0.28	0.87
C16:0	27.9±0.38	28.2±0.97	0.73
C16:1n-7	5.85±0.23	5.87±0.31	0.96
C18:0	10.4±0.33	10.3±0.32	0.78
C18:1n-9	49.8±0.58	49.5±1.39	0.83
C18:2n-6	1.96±0.12	1.94±0.11	0.88
C18:3n-6	0.09±0.01	0.10±0.01	0.26
C18:3n-3	0.10±0.01	0.11±0.01	0.37
C20:4n-6	0.31±0.04	0.32±0.04	0.86
C20:5n-3	0.06±0.00	0.07±0.01	0.25
C22:4n-6	0.08±0.01	0.08±0.01	0.65
C22:6n-3	0.04±0.00	0.05±0.01	0.37
∑SFA	41.7±0.53	41.9±1.14	0.83
∑MUFA	55.6±0.52	55.4±1.20	0.82
∑PUFA	2.65±0.16	2.68±0.13	0.89
∑n-3	0.21±0.01	0.23±0.03	0.40
∑n-6	2.44±0.16	2.45±0.14	0.98
n-6/n-3	11.6±0.77	10.6±1.50	0.89

SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.

¹⁾Values are presented as mean±standard error.