Table 3.
Parameters | Dietary treatments | SEM | p-value | |||
---|---|---|---|---|---|---|
|
|
|||||
LCP | MCP | HCP | Linear | Quadratic | ||
Total N | ||||||
N intake (g/d) | 123.47b | 138.09a | 148.35a | 3.833 | 0.004 | 0.774 |
Total N losses (g/d) | 94.00b | 99.22ab | 102.32a | 1.660 | 0.011 | 0.706 |
% of intake | 76.17a | 71.88ab | 69.10b | 1.403 | 0.011 | 0.767 |
Urinary N | ||||||
Urinary N (g/d) | 26.82 | 27.01 | 28.04 | 2.494 | 0.746 | 0.886 |
% of total excreted | 28.48 | 27.18 | 27.41 | 2.309 | 0.747 | 0.806 |
% of intake | 21.68 | 19.51 | 18.82 | 1.295 | 0.166 | 0.697 |
Faecal N | ||||||
Faecal N (g/d) | 67.18 | 72.21 | 74.29 | 2.187 | 0.059 | 0.654 |
% of total excreted | 71.52 | 72.82 | 72.59 | 2.309 | 0.747 | 0.806 |
% of intake | 54.50 | 52.38 | 50.29 | 2.579 | 0.293 | 0.972 |
N balance (g/d)1) | 29.47b | 38.86ab | 46.02a | 0.051 | 0.009 | 0.877 |
LCP, low crude protein; MCP, medium crude protein; HCP, high crude protein; SEM, standard error of mean; N, nitrogen.
N balance = N intake–urinary N–faecal N.
Within the same row with different superscripts means significant difference (p<0.05).