Table 4.
Parameters | Dietary treatments | SEM | p-value | |||
---|---|---|---|---|---|---|
|
|
|||||
LCP | MCP | HCP | Linear | Quadratic | ||
Glucose (mmol/L) | 4.85 | 4.77 | 4.82 | 0.178 | 0.890 | 0.763 |
Cholesterol (mmol/L) | 3.45 | 3.87 | 3.95 | 0.248 | 0.203 | 0.641 |
Blood urea nitrogen (mmol/L) | 2.47b | 2.64ab | 2.95a | 0.139 | 0.045 | 0.717 |
Triglycerides (mmol/L) | 0.07 | 0.06 | 0.05 | 0.009 | 0.400 | 0.918 |
Total protein (g/L) | 60.48 | 52.83 | 56.58 | 3.537 | 0.440 | 0.246 |
LCP, low crude protein; MCP, medium crude protein; HCP, high crude protein; SEM, standard error of mean.
Within the same row with different superscripts means significant difference (p<0.05).