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. 2018 Jul 27;96(9):3684–3698. doi: 10.1093/jas/sky264

Figure 5.

Figure 5.

In vitro fermentation of pectin (A) and xylan (B) using fecal inocula of 8 dogs fed a low-fat–high-starch diet (LF–HS; □) and a high-fat–low-starch diet (HF–LS; ■). Error bars represent the SE of the difference for comparisons between both types of fecal inocula at each measured time. Difference between diets *P < 0.05 and **P < 0.01.