Table 2.
Item, % of total sequences | Diet1,2 | SED3 | P-value | ||
---|---|---|---|---|---|
LF–HS | HF–LS | ||||
Phyla | Class | ||||
Firmicutes | 34.8 | 37.2 | 2.54 | 0.38 | |
Erysipelotrichi | 10.6 | 10.3 | 0.776 | 0.70 | |
Clostridia | 10.6 | 9.91 | 1.22 | 0.59 | |
Negativicutes | 8.04 | 7.87 | 1.51 | 0.90 | |
Bacilli | 4.73 | 5.75 | 2.15 | 0.65 | |
Bacteroidetes | Bacteroidia | 34.3 | 31.5 | 3.16 | 0.42 |
33.7 | 31.1 | 3.14 | 0.42 | ||
Fusobacteria | Fusobacteria | 24.0 | 24.9 | 1.34 | 0.50 |
24.0 | 24.9 | 1.31 | 0.50 | ||
Proteobacteria | β-Proteobacteria | 6.76 | 6.23 | 1.07 | 0.63 |
3.10 | 3.37 | 0.449 | 0.57 | ||
γ-Proteobacteria | 3.61 | 2.82 | 0.939 | 0.42 | |
Actinobacteria | Actinobacteria | 0.014 | 0.027 | 0.008 | 0.10 |
0.014 | 0.027 | 0.008 | 0.10 |
1HF–LS = high fat–low starch; LF–HS = low fat–high starch.
2Least square means for N = 12 dogs per diet.
3SE of the difference for comparison between diets.