Table 3.
Item, % of total sequences | Diet1,2 | SED3 | P-value | ||
---|---|---|---|---|---|
LF–HS | HF–LS | ||||
Family | Genera | ||||
Bacteroidaceae | Bacteroides | 18.1 | 21.5 | 3.80 | 0.45 |
Prevotellaceae | Prevotella | 8.63 | 4.57 | 1.22 | 0.008 |
Paraprevotella | 3.25 | 2.27 | 0.657 | 0.15 | |
Fusobacteriaceae | Clostridium cluster XIX | 17.5 | 17.6 | 1.88 | 0.95 |
Fusobacterium | 6.18 | 6.97 | 0.864 | 0.39 | |
Erysipelotrichaceae | Catenibacterium | 2.89 | 3.14 | 0.897 | 0.79 |
Erysipelotrichaceae 4 | 2.29 | 2.35 | 1.38 | 0.94 | |
Solobacterium | 1.30 | 0.583 | 0.286 | 0.023 | |
Turicibacter | 1.38 | 0.492 | 0.661 | 0.19 | |
Allobaculum | 1.19 | 1.28 | 0.343 | 0.81 | |
Clostridium cluster XVIII | 0.136 | 0.107 | 0.029 | 0.34 | |
Coprobacillus | 0.117 | 0.058 | 0.020 | 0.016 | |
Peptostreptococcaceae | Clostridium cluster XI | 5.02 | 4.17 | 0.636 | 0.20 |
Lachnospiraceae | Blautia | 1.73 | 1.93 | 0.366 | 0.49 |
Clostridium cluster XlVa | 0.630 | 0.600 | 0.082 | 0.72 | |
Roseburia | 0.342 | 0.833 | 0.327 | 0.16 | |
Coprococcus | 0.208 | 0.158 | 0.036 | 0.20 | |
Lachnospiracea 4 | 0.133 | 0.167 | 0.025 | 0.21 | |
Hespellia | 0.125 | 0.150 | 0.028 | 0.40 | |
Ruminococcaceae | Faecalibacterium | 0.375 | 0.317 | 0.082 | 0.42 |
Acidaminococcaceae | Succinispira | 4.44 | 3.40 | 0.809 | 0.23 |
Veillonaceae | Megamonas | 2.28 | 3.89 | 0.857 | 0.087 |
Lactobacillaceae | Lactobacillus | 4.44 | 5.39 | 2.04 | 0.65 |
Sutterellaceae | Parasutterella | 1.28 | 1.69 | 0.458 | 0.39 |
Sutterella | 1.23 | 1.31 | 0.288 | 0.78 | |
Enterobacteriaceae | Enterobacter | 1.13 | 1.24 | 0.653 | 0.87 |
Escherichia/Shigella | 0.458 | 0.300 | 0.163 | 0.32 | |
Succinivibrionaceae | Anaerobiospirillum | 0.975 | 0.933 | 0.277 | 0.88 |
1HF–LS = high fat–low starch; LF–HS = low fat–high starch.
2Least square means for N = 12 dogs per diet.
3SE of the difference for comparison between diets.
4Uncertain genera (incertae sedis).