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. 2018 Aug 31;96(9):3757–3767. doi: 10.1093/jas/sky238

Table 1.

Composition of basal diets

Ingredient, % Starter
(0 to14 d)
Grower
(15 to 28 d)
Finisher
(29 to 42 d)
Corn 59.36 64.22 66.48
Soybean meal 32.85 27.70 25.25
MBM, 50% 2.50 2.50 2.50
Poultry oil 2.01 2.65 3.14
Sodium chloride 0.38 0.31 0.31
Sodium bicarbonate 0.00 0.05 0.05
Limestone 0.80 0.74 0.70
Dicalcium phosphate 1.13 1.00 0.85
Vitamin premix1 0.10 0.10 0.10
Mineral premix2 0.10 0.10 0.10
Choline chloride 0.10 0.10 0.10
Selenium premix 0.06% 0.02 0.02 0.02
Santoquin 0.02 0.02 0.02
L-Lys HCl 0.17 0.14 0.10
DL-Met 0.30 0.24 0.21
L-Thr 0.11 0.06 0.05
Copper chloride 0.02 0.02 .
Xylanase 0.01 0.01 0.01
Phytase 0.02 0.02 0.02

1Premix supplied 3,181.5 IU vitamin A; 2,272.7 IU vitamin D3; 22.73 vitamin E; 0.005 mg vitamin B12; 0.62 mg menadione; 2.73 mg riboflavin; 4.09 mg d-panthothenic acid; 15.91 mg niacin; 0.36 mg folic acid; 1.14 mg pyridoxine; 0.64 mg thiamine; and 0.034 mg biotin per kg of diet.

2Premix supplied 55-mg Ca, 100-mg Mn, 27-mg Mg, 100-mg Zn, 50-mg Fe, 10-mg Cu, and 1-mg I per kg of diet.