Table 7.
The changes of nitrogen-containing compounds after crossing the liver of pigs fed diets with different CP content (mg/min)
| Treatments | SEM | P | |||
|---|---|---|---|---|---|
| I | II | III | |||
| Thr | 2.08a | 1.90a | 0.70b | 0.16 | 0.001 |
| Val | 1.86a | 1.79a | 1.28b | 0.14 | 0.014 |
| Met | 2.03a | 1.98a | 1.50b | 0.07 | <0.001 |
| Ile | 2.22a | 2.27a | 1.72b | 0.10 | 0.003 |
| Leu | 3.05 | 3.04 | 3.12 | 0.13 | 0.194 |
| Phe | 2.26a | 2.06ab | 1.82b | 0.11 | 0.023 |
| Lys | 2.74 | 2.61 | 2.47 | 0.14 | 0.057 |
| His | 1.71 | 1.76 | 1.49 | 0.09 | 0.090 |
| Arg | 3.01 | 3.10 | 3.13 | 0.13 | 0.405 |
| Trp | 1.05 | 1.18 | 1.12 | 0.03 | 0.098 |
| Pro | 2.41a | 2.34ab | 2.00b | 0.11 | 0.035 |
| Asp | −1.36 | −1.38 | −1.49 | 0.08 | 0.460 |
| Ser | 1.02 | 1.05 | 1.19 | 0.08 | 0.159 |
| Glu | −9.77 | −8.97 | −8.56 | 0.43 | 0.402 |
| Gly | 9.29a | 4.79b | 3.09c | 0.29 | <0.001 |
| Ala | 11.1a | 7.00b | 3.82c | 0.32 | <0.001 |
| Cys | 1.08 | 1.17 | 1.12 | 0.07 | 0.096 |
| Tys | 1.33 | 1.38 | 1.49 | 0.08 | 0.482 |
| EAA | 22.0a | 21.7a | 18.4b | 1.06 | 0.029 |
| NEAA | 14.9a | 7.37b | 2.71c | 1.05 | <0.001 |
| TAA | 37.0a | 29.1b | 21.1c | 2.05 | <0.001 |
| NH3 | 5.23a | 3.83b | 3.22c | 0.20 | <0.001 |
| Urea | −12.6a | −10.1b | −7.83c | 0.35 | <0.001 |
Data are presented as mean ± SEM (n = 5). EAA = essential amino acids; NEAA = non-essential amino acids; SEM = standard error of means; TAA = total amino acids.
1I, control group (18% CP); II, group of 15.0% CP + 0.6% calcium pyruvate; III, group of 13.5% CP + 1.8% calcium pyruvate.
a–cValues within a row with different superscripts differ significantly (P < 0.05).