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. 2018 Jul 27;96(9):3804–3814. doi: 10.1093/jas/sky237

Table 7.

The changes of nitrogen-containing compounds after crossing the liver of pigs fed diets with different CP content (mg/min)

Treatments SEM P
I II III
Thr 2.08a 1.90a 0.70b 0.16 0.001
Val 1.86a 1.79a 1.28b 0.14 0.014
Met 2.03a 1.98a 1.50b 0.07 <0.001
Ile 2.22a 2.27a 1.72b 0.10 0.003
Leu 3.05 3.04 3.12 0.13 0.194
Phe 2.26a 2.06ab 1.82b 0.11 0.023
Lys 2.74 2.61 2.47 0.14 0.057
His 1.71 1.76 1.49 0.09 0.090
Arg 3.01 3.10 3.13 0.13 0.405
Trp 1.05 1.18 1.12 0.03 0.098
Pro 2.41a 2.34ab 2.00b 0.11 0.035
Asp −1.36 −1.38 −1.49 0.08 0.460
Ser 1.02 1.05 1.19 0.08 0.159
Glu −9.77 −8.97 −8.56 0.43 0.402
Gly 9.29a 4.79b 3.09c 0.29 <0.001
Ala 11.1a 7.00b 3.82c 0.32 <0.001
Cys 1.08 1.17 1.12 0.07 0.096
Tys 1.33 1.38 1.49 0.08 0.482
EAA 22.0a 21.7a 18.4b 1.06 0.029
NEAA 14.9a 7.37b 2.71c 1.05 <0.001
TAA 37.0a 29.1b 21.1c 2.05 <0.001
NH3 5.23a 3.83b 3.22c 0.20 <0.001
Urea −12.6a −10.1b −7.83c 0.35 <0.001

Data are presented as mean ± SEM (n = 5). EAA = essential amino acids; NEAA = non-essential amino acids; SEM = standard error of means; TAA = total amino acids.

1I, control group (18% CP); II, group of 15.0% CP + 0.6% calcium pyruvate; III, group of 13.5% CP + 1.8% calcium pyruvate.

a–cValues within a row with different superscripts differ significantly (P < 0.05).