Table 2.
Dietary intake comparison in the studied populations.
| Parameters | Healthy Controls (n=99) | BD Patients (n=101) | P- Value | ||||
|---|---|---|---|---|---|---|---|
|
Energy Total energy (Kcal) |
3265 (2375.75-4300.50) | 3297 (2452.5-4300) | 0.75 | ||||
| Macronutrients | |||||||
| Protein (g/day) | 98.8 (10.2) | 91.2 (9.1) | 0.33 | ||||
| Carbohydrates (g/day) | 392.1 (276.9-432.7) | 396.9 (301.3-444.1) | 0.18 | ||||
| Fiber (g/day) | 27.26 (19.45-38.9) | 24.3 (15.87-39.2) | 0.26 | ||||
| Total fat (g/day) | 88 (71.8-102.3) | 94 (77.56-120.3) | 0.36 | ||||
| Total SFA (%) | 11.45 (9.77-13.05) | 10.38 (8.96-12.26) | 0.21 | ||||
| Total MUFA (%) | 14.81 (11.49-17.74) | 14(9.71-19.59) | 0.19 | ||||
| Total PUFA (%) | 11.77 (4.93-18.23) | 12.44 (5.01-20.02) | 0.33 | ||||
| Micronutrients (/day) | |||||||
| Calcium (mg) | 542 (301.5-789) | 578.5 (437.5-826) | 0. 54 | ||||
| Iron (mg) | 14.18 (11.28-17.05) | 13.42 (10.12-17.1) | 0.31 | ||||
| Vitamin B12 (µg) | 5.4 (4.5-6.7) | 4.5 (3.9-6.4) | 0.57 | ||||
| Vitamin C (mg) | 98 (59.5-171.5) | 89 (45-150) | 0.5 | ||||
| Vitamin E (mg) | 13.7 (8.44-30.5) | 14.23 (10.56-31.20) | 0.59 | ||||
| Folates (µg) | 223.4 (191.25-271.15) | 225.8 (205.25-274.72) | 0.8 | ||||
| Sodium (mg) | 2692 (2463.25-3206.75) | 2536 (2315-2939.5) | 0.21 | ||||
| Potassium (mg) | 2963 (2624-3683.25) | 2827 (1588-2306.5) | 0.42 | ||||
| Phosphore (mg) | 1210.5 (1026.25-1475) | 1116 (957.5-1389.75) | 0.49 | ||||
| Magnesium (mg) | 296 (204.25-347) | 307 (223-448) | 0.4 | ||||
| Zinc (mg) | 9.29 (8.48-10.96) | 9.52 (8.88-11.59) | 0.31 | ||||
SFA: Saturated Fatty Acids; MUFA: Monounsaturated Fatty Acids; PUFA: Polyunsaturated Fatty Acids; Kcal: Kilocalories; g:gram; %: percentage; mg: milligrams; µg: micrograms; /: per.