Skip to main content

View full-text article in PMC

. 2018 Sep 4;6:e5592. doi: 10.7717/peerj.5592

Table 5. Effect of vineyard sites of soil on total phenolics, flavonoid, and antioxidant properties during winter and summer cropping cycle.

	Total phenolics (mg/100 gFW)	Flavonoid (mg/100 gFW)	Antioxidant (mMTE/gFW)
Sites	Winter	Winter	Winter
Lower	499.80 ± 15.94^b	1295.00 ± 42.62^b	9.92 ± 0.55^b
Middle	652.13 ± 11.93^a	1888.00 ± 111.07^a	14.45 ± 0.31^a
Upper	605.93 ± 33.54^a	1660.70 ± 75.32^a	12.60 ± 0.59^a
Sig	*	*	*
	Summer	Summer	Summer
Lower	431.27 ± 14.59^c	1131.30 ± 14.59^c	9.06 ± 0.44^b
Middle	607.27 ± 13.81^a	1636.00 ± 23.96^a	13.03 ± 0.72^a
Upper	513.60 ± 14.84^b	1521.90 ± 14.32^b	11.88 ± 0.35^a
Sig	*	*	*
Season
Winter	585.96 ± 25.07^a	1614.60 ± 95.45^a	12.32 ± 0.70^a
Summer	517.38 ± 26.14^b	1429.70 ± 76.94^b	11.33 ± 0.64^b
Sig	*	*	*

Notes:

Mean (±SE) with different letters are significantly different within sites and season (mean separation by Tukey’s HSD test at p < 0.05).

^*

Indicates significance at p = 0.05.