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. 2018 Sep 7;13(9):e0203501. doi: 10.1371/journal.pone.0203501

Fig 3. Incidence of Leuconostoc and Lactobacillus isolates among representatives from the four sauerkraut fermentations.

Fig 3

Fisher’s exact test was used to determine statistically significant differences between fermentations. *—P<0.001.