Table 1. Presence of clusters of Leuconostoc (Le) and Lactobacillus (La) isolates over the course of time, on the four distinct fermentations.

Time (days)	Portuguese cabbage	Portuguese cabbage with herbs	Pointed-head cabbage	Pointed-head cabbage with herbs
0	Le2, Le5	Le6, Le9	-	-
2	Le9	-	-	-
5	La1, La6	La6, La14	Le7, Le9	Le8
7	La6, La12, La17	La1, La3, La13	Le9, La10	Le9
16	La4, La12, La18, La19, La20	La17, La18	Le9	Le3, Le4, Le9
23	La8, La18	La11, La15, La18, La21	Le9	Le1, La12
30	La9, La15, La16, La18	La5, La7, La18	Le9	Le3

Groups in bold were present in more than a single time-point, in the same or in distinct fermentations.