Table 5.

Amount of four active compounds found in the pomegranate molasses samples.

Mean contents (% w/w) ± SD (n = 3)
	Ascorbic acid	Gallic acid	Rutin	Ellagic acid
Sample 1	0.154 ± 0.002	0.354 ± 0.013	0.054 ± 0.003	0.084 ± 0.0039
Sample 2	0.250 ± 0.002	0.054 ± 0.011	0.027 ± 0.001	0.139 ± 0.0033
Sample 3	0.214 ± 0.002	0.611 ± 0.014	0.012 ± 0.0015	0.058 ± 0.0031