Table 3.
Microorganism | Compounds found in the reaction mixture [%] | Retention time by GC [min] | Biotransformation time [hours] | |||||||
---|---|---|---|---|---|---|---|---|---|---|
3 | 6 | 9 | 12 | 24 | 72 | 168 | 216 | |||
Beauveria bassiana KCh J1.5 | (1) | 4.87 | 99 | 21 | — | — | — | — | — | — |
(3) | 6.83 | — | 2 | 9 | 10 | 12 | 10 | 8 | — | |
(2) | 6.89 | — | 70 | 80 | 77 | 49 | 13 | 1 | — | |
Beauveria bassiana KCh J2.5 | (1) | 4.87 | 99 | 99 | 99 | 66 | 3 | — | — | — |
(2) | 6.89 | — | — | 1 | 7 | 24 | 27 | 27 | 26 | |
(4) | 6.92 | — | — | 3 | 18 | 61 | 58 | 57 | 57 | |
Beauveria bassiana KCh J1 | (1) | 4.87 | 99 | 86 | 68 | 18 | — | — | — | — |
(2) | 6.89 | — | 7 | 29 | 70 | 76 | 52 | — | — | |
(5) | 7.53 | — | 4 | 3 | 2 | 3 | 6 | — | — | |
(7) | 8.12 | — | — | — | — | 3 | 12 | — | — | |
(6) | 9.51 | — | — | — | — | 7 | 21 | — | — | |
Beauveria bassiana KCh J3.2 | (1) | 4.87 | 82 | 2 | — | — | — | — | — | — |
(2) | 6.89 | 10 | 54 | 53 | 51 | 48 | 45 | 18 | 15 | |
(3) | 6.83 | 5 | 29 | 30 | 28 | 29 | 28 | 27 | 21 | |
(5) | 7.53 | — | 2 | 2 | 4 | 5 | 6 | 12 | 27 | |
(7) | 8.12 | — | 7 | 8 | 6 | 5 | 5 | 7 | 8 | |
(6) | 9.51 | — | 3 | 3 | 4 | 4 | 6 | 10 | 12 | |
Beauveria bassiana KCh BBT | (1) | 4.87 | 97 | 49 | — | — | — | — | — | — |
(3) | 6.83 | 2 | 30 | 54 | 59 | 15 | — | — | — | |
(2) | 6.89 | 1 | 9 | 19 | 11 | 9 | — | — | — | |
(5) | 7.53 | — | 1 | 2 | 2 | 5 | 1 | — | — | |
(6) | 9.51 | — | — | 3 | 3 | 5 | 9 | 9 | 9 | |
(8) | 10.72 | — | — | 4 | 4 | 5 | 11 | 11 | 11 | |
(9) | 11.18 | — | 5 | 15 | 20 | 53 | 66 | 65 | 64 | |
Beauveria caledonica KCh J3.3 | (1) | 4.87 | 99 | 89 | 61 | 21 | — | — | — | — |
(2) | 6.89 | — | 5 | 18 | 36 | 28 | 6 | — | — | |
(4) | 6.95 | — | 5 | 19 | 38 | 26 | 4 | — | — | |
(5) | 7.53 | — | — | 1 | 3 | 11 | 6 | — | — | |
(6) | 9.51 | — | — | — | — | 16 | 55 | 59 | — | |
Beauveria caledonica KCh J3.4 | (1) | 4.87 | 85 | 8 | 4 | 1 | — | — | — | — |
(10) | 6.38 | — | — | — | — | 3 | 7 | 11 | 11 | |
(2) | 6.89 | 5 | 29 | 30 | 29 | 34 | 24 | 10 | — | |
(4) | 6.95 | 7 | 51 | 40 | 32 | 19 | 7 | 5 | — | |
(5) | 7.53 | — | 6 | 15 | 21 | 16 | 9 | 7 | — | |
(11) | 8.10 | — | — | — | — | 1 | 5 | 11 | 14 | |
(6) | 9.51 | — | — | 4 | 8 | 19 | 44 | 58 | 58 |
Data are the average of 3 independent experiments. Standard errors were in the range: 0–5.