Table 3.

Odds ratios of engaging in sufficient/recommended levels of physical activity and meeting recommended levels of fruits and vegetables intake for treatment group versus wait-list control group at post-test 1

Models	PA levels		Recommended f/v intake
	OR (95%)	p-value	OR (95%)	p-value
Model 1a: Adjusted for baseline levels only as fixed effects	0.98 (0.58–1.67)	.95	1.45 (1.07–1.97)	.02*
Model 2b: Adjusted for baseline levels as fixed effects and church (random effect/ intercept)	0.97 (0.56–1.69)	.91	1.59 (0.74–3.42)	.23
Model 3c: Adjusted for baseline levels and participants characteristics (fixed effects) and for church (random effect/intercept)	0.81 (0.42–1.59)	.55	1.49 (0.65–3.39)	.35

CI confidence interval; OR odds ratio; PA physical activity.

^*Statistically significant difference; significance level was set at α = 0.05.

^aModel 1 represents the primary outcome analysis, providing the adjusted OR for treatment effect accounting for participants baseline levels (n’s = 858; 814).

^bModel 2 represents the primary outcome analysis, providing the adjusted OR for treatment effect accounting for baseline levels and participants’ clustering in churches (n’s = 851; 807).

^cModel 3 provides the adjusted OR for treatment effect accounting for participants’ baseline levels, clustering in churches, and additional participant characteristics selected post hoc (n’s = 793; 766).