Table 1.
Lexical Determination of the Measured Components or Analytes of LOINC and SNOMED Concepts
|
LOINC
|
SNOMED
|
Totals
|
|||||
|---|---|---|---|---|---|---|---|
| SNOMED Section | Concepts (n) | SNOMED Analyte Determined (n) | Concepts (n) | SNOMED Analyte Suggested (n) | SNOMED Analyte Determined (n) | Concepts (n) | SNOMED Analyte Determined (n, %) |
| P3-1 Coagulation | 211 | 184 | 118 | 247 | 89 | 329 | 273 (83) |
| P3-2 Blood bank | 540 | 480 | 131 | 370 | 78 | 671 | 558 (83) |
| P3-3 Hematology | 359 | 293 | 95 | 312 | 59 | 454 | 352 (78) |
| P3-4 Anatomic path | 1 | 0 | 232 | 274 | 27 | 233 | 27 (12) |
| P3-5 Microbiology | 636 | 476 | 300 | 251 | 74 | 936 | 550 (59) |
| P3-6 Immunology | 2901 | 1491 | 429 | 877 | 234 | 3330 | 1725 (52) |
| P3-7 Chemistry | 3045 | 2747 | 681 | 1441 | 577 | 3726 | 3324 (89) |
| P3-9 Urine & semen | 70 | 53 | 43 | 76 | 13 | 113 | 66 (58) |
| P3-A Food analysis |
0
|
0
|
21
|
4
|
0
|
21
|
0 (00)
|
|
Totals
|
7763
|
5724
|
2050
|
3852
|
1151
|
9813
|
6875 (70)
|
| Note: LOINC concepts have been merged into SNOMED sections based on the class of each LOINC concept. | |||||||