Table 5. Lipids identified on sugarcane methanolic leaves extracts by GC-MS TOF.
Metabolite | HA | PGPB | PGPB+HA |
---|---|---|---|
1-hexadecanol | 52ns | 17ns | 136ns |
1-monopalmiteolin | 9ns | −5ns | 123ns |
1-monopalmitin | 2ns | 30ns | 120ns |
223494 fatty acid methyl ester | 21ns | −16ns | 54ns |
2-hydroxyvaleric acid | −28ns | 7ns | 10ns |
2-monoolein | −59** | 25* | 43** |
2-monopalmitin | 113ns | −35ns | 357** |
2-monostearin | −4ns | 3ns | 168* |
2-palmitoleic acid | −22ns | −20ns | 133ns |
6-hydroxycaproate dimer | −82** | 103** | 134** |
6-hydroxycaproic acid | 49ns | 70ns | 99ns |
arachidic acid | 9ns | −28ns | 4ns |
azelaic acid | −36ns | 14ns | 105ns |
behenic acid | 193** | −36ns | 439** |
beta-sitosterol | 460** | 191** | 765** |
caffeic acid | 28ns | 37ns | 65ns |
capric acid | 60** | 12ns | 47* |
cerotic acid | 8ns | 46ns | 464** |
cholesterol | 222* | −7ns | 342** |
cis-4-decene-1,10-dioic acid | 142* | 106ns | 429** |
dihydrosphingosine | 47ns | 210* | 692** |
dodecane | 54ns | 12ns | 11ns |
dodecanol | 8ns | 22ns | 7ns |
eicosenoic acid | 167** | −37ns | 417** |
gamma-tocopherol | 14ns | −1ns | 123* |
isopalmitic acid | 18ns | 43ns | 55ns |
lauric acid | 179** | 165** | 202** |
lignoceric acid | −13ns | −61** | 61** |
linoleic acid | 2ns | 76** | 286** |
linoleic acid methyl ester | 8ns | 42ns | 99** |
linolenic acid | −6ns | 51ns | 597** |
methylhexadecanoic acid | 34* | 364** | 579** |
monoolein | 43** | −7* | −41** |
montanic acid | −3ns | −19ns | 15ns |
myristic acid | 100ns | 20ns | 175* |
octadecanol | −11ns | 0ns | −8ns |
oleic acid | −8ns | 22ns | 92ns |
palmitic acid | −11** | 9** | 32** |
palmitoleic acid | 41ns | 71ns | 297** |
pelargonic acid | 38** | 117** | 69** |
pentadecanoic acid monoacylglycerol ester | −5ns | −2ns | 94ns |
phytol | −84** | 17ns | 454** |
pimelic acid | −30ns | −37ns | 104** |
squalene | −43ns | 5ns | 124** |
stigmasterol | −29ns | −2ns | 76ns |
suberyl glycine | −20ns | −19ns | 39ns |
α-tocopherol | 8ns | 2ns | 49* |
Notes.
- ns
- no significant
p < 0.05.
p < 0.01.