Table 1.
Status of different variables of the participants at Baseline.
| Different Variables | Group 1- STV |
Group 2- PLC |
Group 3- CL |
|---|---|---|---|
| Mean (±SD) | Mean (±SD) | Mean (±SD) | |
| Age | 55 (±11.75) | 53.60 (±11.27) | 47.20 (±4.87) |
| Height | 5.31 (±.29) | 5.26 (±.33) | 5.21 (±.30) |
| Weight | 68.82 (±8.23) | 66.52 (±11.38) | 64.20 (±12.89) |
| BMI | 26.34 (±3.46) | 25.79 (±3.31) | 25.45 (±4.11) |
| SBP | 133.86 (±21.37) | 133.84 (±16.83) | 111.00 (±11.005) |
| DBP | 84.77 (±12.66) | 82.67 (±7.74) | 79.00 (±9.944) |
| FBS | 6.94 (±2.27) | 6.28 (±1.45) | 5.53 (±.48) |
| PBS | 9.58 (±3.72) | 9.32 (±4.76) | 6.34 (±1.25) |
| Blood urea | 8.3 (±8.22) | 5.47 (±3.88) | 3.2 (±.91) |
| S. creatinine | 87.2 (±8.22) | 105.3 (±30.7) | 70.9 (±11.04) |
| STP | 71.8 (±11.76) | 74.4 (±5.37) | 71.6 (±3.66) |
| S uric acid | 361.9 (±134.6) | 303.7 (±113.1) | 368 (±108.20) |
| Inorganic phosphate | 1.28 (±.67) | 1.09 (±.20) | 1.14 (±.15) |
| Ca | 2.34 (±.27) | 2.24 (±.16) | 2.30 (±.09) |
| Na | 138.5 (±3.05) | 138.6 (±2.67) | 139.9 (±1.2) |
| K | 3.92 (±.51) | 4.14 (±.55) | 4.24 (±.17) |
| Cl | 102.5 (±4.27) | 103 (±3.748) | 103.7 (±1.16) |
| TCO2 | 27.41 (±1.90) | 26.86 (±1.96) | 26.10 (±.32) |
Values are presented as Mean (±SD). Data were analyzed by Paired sample T-test. Group I- STV = Stevia (n = 44), Group II- PLC=Placebo (n = 43) and Group III- CL=Control (n = 10). Here, BMI = Body mass index, SBP = Systolic blood pressure, DBP = Diastolic blood pressure, FBS= Fasting blood sugar, PBS=Postprandial blood sugar, STP = Serum total protein, S uric acid = Serum uric acid, TCO2 =Total CO2.