Table 3.
Three-way ANOVA of the traits for the cultivars common across all three field sites (n = 191).
| Trait |
|||
|---|---|---|---|
| Factor/interaction | Grain mass | Straw biomass | Harvest index |
| Field site (F) | 820.45∗∗∗ | 333.53∗∗∗ | 261.60∗∗∗ |
| (17.53%) | (5.91%) | (7.55%) | |
| Treatment (T) | 397.00∗∗∗ | 6.84∗∗ | 490.46∗∗∗ |
| (4.24%) | (0.06%) | (7.12%) | |
| Genotype (G) | 13.49∗∗∗ | 28.62∗∗∗ | 6.74∗∗∗ |
| (27.51%) | (48.29%) | (18.71%) | |
| F × T | 66.76∗∗∗ | 33.60∗∗∗ | 22.01∗∗∗ |
| (1.45%) | (0.62%) | (0.65%) | |
| F × G | 1.87∗∗∗ | 2.82∗∗∗ | 1.38∗∗∗ |
| (7.60%) | (9.50%) | (7.60%) | |
| T × G | NS | 1.26∗ | NS |
| (2.14%) | |||
| F × T × G | NS | NS | NS |
Values reported are F-values from the ANOVA and the values in brackets is the percentage contribution of the factor to the observed variation. ∗p < 0.05; ∗∗p < 0.01; ∗∗∗p < 0.001.