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. 2018 Sep 7;5:2054358118794415. doi: 10.1177/2054358118794415

Table 2.

Consumer Quality Index in 3 Domains of Care (Nephrology, Nursing, and Dieticians) for Patients Who Used the Online Portal System (Where 1 = Never, 2 = Sometimes, 3 = Usually, and 4 = Always).

Score at baseline, n = 25 Score at 6 months, n = 16 Score at 12 months, n = 10
Nephrologists’ care and communication 3.63 (3.50, 3.76) 3.55 (3.39, 3.70)a 3.41 (2.97, 3.84)a
 Nephrologist explained things clearly 3.60 (3.39, 3.81) 3.63 (3.36, 3.89) 3.50 (3.12, 3.88)
 Nephrologist provided information to enable shared decision making 3.28 (2.98, 3.58) 3.31 (2.94, 3.69) 3.20 (2.54, 3.86)
 Nephrologist listened attentively 3.52 (3.31, 3.73) 3.50 (3.22, 3.78) 3.40 (2.90, 3.90)
 Nephrologist took concerns seriously 3.56 (3.35, 3.77) 3.50 (3.22, 3.78) 3.60 (3.23, 3.97)
 Nephrologist was respectful 3.84 (3.64, 4.00) 3.94 (3.80, 4.00) 3.80 (3.49, 4.00)
 Nephrologist spent enough time with patient 3.42 (3.17, 3.66) 3.56 (3.29, 3.84) 3.30 (2.82, 3.78)
 Nephrologist involves patient in decision making 3.32 (3.04, 3.60) 3.38 (2.99, 3.76) 3.20 (2.64, 3.76)
 Nephrologist asks about medication use 3.71 (3.48, 3.94) 3.69 (3.37, 4.00) 3.60 (3.10, 4.00)
 Nephrologist spends enough time on physical complaints 3.35 (3.08, 3.62) 3.40 (3.05, 3.75) 2.88 (2.05, 3.70)
Nurses’ care and communication 3.60 (3.40, 3.80) 3.69 (3.41, 3.96)a 3.55 (3.23, 3.86)a
 Nurses explained things clearly 3.64 (3.41, 3.87) 3.69 (3.43, 3.94) 3.56 (3.23, 3.90)
 Being taken seriously by nurses 3.56 (3.32, 3.80) 3.69 (3.37, 4.00) 3.62 (3.36, 3.89)
Dieticians’ care and communication 3.59 (3.38, 3.80) 3.79 (3.60, 3.98)a 3.80 (3.54, 4.00)a
 Dietician explaining things clearly 3.72 (3.50, 3.94) 3.93 (3.79, 4.00) 3.90 (3.67, 4.00)
 Providing information on recommended diet 3.32 (3.01, 3.63) 3.73 (3.48, 3.99) 3.56 (2.99, 4.00)
 Taken seriously by dietician 3.72 (3.50, 3.94) 3.92 (3.73, 4.00) 3.90 (3.67, 4.00)
a

No significant difference compared with baseline.