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. 2018 Aug 30;15:E108. doi: 10.5888/pcd15.180058

Table 1. Characteristics of Respondents (14,879) Aged 50 or Older by Food Security Status, 2013–2015 MEPS Linked With 2011–2014 NHISa .

Characteristic Food Secure, % (n = 12,729) Food Insecure, % (n = 2,150) P Valueb
Age, y
50–64 51.5 68.1 <.001
65–85 48.5 31.9
Sex
Female 56.0 63.9 <.001
Male 43.0 36.1
Race/ethnicity
White, non-Hispanic 56.2 33.4 <.001
Black, non-Hispanic 19.6 34.3
Hispanic 15.6 26.7
Other, non-Hispanic 8.7 5.7
Living arrangement
Alone 40.0 51.0 <.001
Not Alone 60.0 49.0
Insurance
Private 60.2 27.3 <.001
Public 33.0 58.6
None 6.8 14.2
Federal Poverty Level, %
<125 20.5 50.3 <.001
125–199 14.6 21.5
≥200 64.9 28.2
Region
Northeast 18.0 15.4 <.001
Midwest 20.1 17.2
South 37.8 45.4
West 24.1 22.1
SNAP recipient
Recipient 11.5 44.4 <.001
Non-recipient 88.5 55.6
Chronic conditionc
Hypertension 50.6 59.7 <.001
Coronary heart disease 8.3 11.9
Stroke 5.1 9.8
Emphysema 2.4 6.1
Asthma 11.4 20.6
Cancer 13.8 10.8
Bronchitis 4.6 11.9
Arthritis 38.2 49.5
Diabetes 17.6 27.8

Abbreviation: MEPS, Medical Expenditure Panel Survey; NHIS, National Health Interview Survey; SNAP, Supplemental Nutrition Assistance Program.

a

All comparisons are based on unweighted data.

b

P values are based on χ square test.

c

Values do not total 100% because of comorbidity (ie, a respondent may have more than one chronic condition).