Table 1.

The phytochemical analysis (total phenol and flavonoids content) of the two plant extracts, namely, EA fraction of Eugenia jambolana and EA fraction of Musa paradisiaca were performed and the values obtained are as shown.

Plant extract	Total phenolic content (mg GAE/g dried extract	Total flavonoids (μg EQ/g dried extract)
Ethyl acetate fraction of seed of E. jambolana	18.54	122.32
Ethyl acetate fraction of root of M. paradisiaca	118	78

GAE: Gallic acid equivalents; EQ: Quercertin equivalents; E. jambolana: Eugenia jambolana; M. paradisiaca: Musa paradisiaca.