Table 1.
Plant extract | Total phenolic content (mg GAE/g dried extract | Total flavonoids (μg EQ/g dried extract) |
---|---|---|
Ethyl acetate fraction of seed of E. jambolana | 18.54 | 122.32 |
Ethyl acetate fraction of root of M. paradisiaca | 118 | 78 |
GAE: Gallic acid equivalents; EQ: Quercertin equivalents; E. jambolana: Eugenia jambolana; M. paradisiaca: Musa paradisiaca.