Table 4.
CON+ |
H. humifusum |
H. perfoliatum |
||||
---|---|---|---|---|---|---|
Bacterial strain | MIC | MBC | MIC | MBC | MIC | MBC |
Escherichia coli G(−) | 18.5 | 25 | 350 | 500 | 350 | 600 |
Salmonella typhimurium G(−) | 15 | 24 | 500 | 550 | 500 | 650 |
Pseudomonas aeruginosa G(−) | 1.6 | 3.5 | 300 | 600 | 350 | 650 |
Pseudomonas aeruginosa G(−) | 1 | 2.5 | 300 | 600 | 350 | 600 |
Enterococcus faecium G(+) | 10.5 | 13 | 250 | 400 | 450 | 500 |
Staphylococus aureus G(+) | 5 | 10.5 | 250 | 400 | 300 | 400 |
Staphylococcus epidermidis G(+) | 6.5 | 12 | 200 | 350 | 350 | 450 |
Bacillus subtilis G(+) | 15 | 30 | 350 | 350 | 350 | 450 |
Candida albicans | 5 | 11.5 | 300 | 350 | 250 | 350 |
CON+: positive control, antibiotic: Ampicillin for all strains except for Pseudomonas aeruginosa where positive control and Gentamicin.
MIC: minimal inhibitory concentration (μg mL−1).
MIC was defined as the lowest concentration of the compounds produced >95% growth reduction compared with the growth in the control well.
MBC: minimum bactericidal concentration (μg mL−1).