Table 3.
Ethanol |
Aqueous | |||
---|---|---|---|---|
Stains | MBC/MIC | MBC/MIC | ||
Gram+ | Bacillus subtilis | 2 | bactericidal | – |
Staphylococcus aureus | 2 | bactericidal | – | |
Micrococcus luteus | 2.01 | bactericidal | – | |
Staphylococcus epidermidis | 2 | bactericidal | – | |
Enterococcus faecalis | – | – | – | |
Gram− | Escherichia coli | – | – | – |
Salmonella enteritidis | 1.93 | bactericidal | – | |
Pseudomonas aeruginosa | 2 | bactericidal | – | |
Rapport MBC/MIC Canillac & Mourey 2001 | MBC/MIC ≥4 | bacteriostatic | ||
MBC/MIC <4 | bactericidal |