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. 2017 Mar 8;55(1):1304–1312. doi: 10.1080/13880209.2017.1300820

Table 2.

Antioxidant activities of S. platensis extract water.

Antioxidant activity (%) in 100 μg/mL
IC50 (mg/L)
DPPH BHT ABTS BHT DPPH BHT ABTS BHT
64.99 ± 0.20 73.15 ± 0.85 70.19 ± 0.14 77.07 ± 0.74 70.40 ± 0.76 27.97 ± 0.92 45.69 ± 0.75 19.77 ± 0.27

DPPH: 2-2-Diphenyl-1-picrylhydrazyl, Butyl hydroxytoluene, ABTS: 2.2Azino-bis (3-ethylbenzthiazoline-6-sulphonic acid), IC50: extracts concentration providing 50% inhibition.