Skip to main content
. 2016 Dec 9;55(1):526–531. doi: 10.1080/13880209.2016.1255978

Figure 1.

Figure 1.

(A) Malondialdehyde (MDA) and (B) total oxidative status (TOS) levels in the kidney tissues of control rats, diabetic rats (DM), diabetic rats that treated with garlic extract (DM + AGE) and normal rats that received garlic extract (AGE). Results are mean ± SD (n = 6). ***p < 0.001 compare with control; ††p < 0.01 and †††p < 0.001 compare with DM.