Table 1.
Chemical composition of Moringa oleifera leaves ethanol extract.
| Chemical composition | MOLEE |
|---|---|
| Moisture Conc. (g/100 g) | 10.74 ± 0.05 |
| Fiber Conc. (g/100 g) | 11.23 ± 0.16 |
| Fat Conc. (g/100 g) | 7.76 ± 0.21 |
| Protein Conc. (g/100 g) | 9.38 ± 0.23 |
| Sugar Conc. (g/100 g) | 56.33 ± 0.27 |
| Ash Conc. (g/100 g) | 4.56 ± 0.13 |
| Energy (kCal) | 332.68 ± 0.06 |
| Mg Conc. (mg/100 g) | 25.64 ± 0.25 |
| Zn Conc. (mg/100 g) | 1.63 ± 0.021 |
| Mn Conc. (mg/100 g) | 5.21 ± 0.12 |
| Cu Conc. (mg/100 g) | 0.88 ± 0.52 |
| Vitamin C Conc. (mg/100 g) | 245.13 ± 0.46 |
| Vitamin A (β- Carotene) Conc. (mg/100 g) | 13.48 ± 0.51 |
| Vitamin E Conc. (mg/100 g) | 16.80 ± 0.24 |
| Total phenolic content (mg GAE/g) | 48.35 ± 0.05 |
| Total flavonoids (mg/g) | 35.64 ± 0.07 |