Table 1.

Total phenolic content and total flavonoid content of various leaf extracts of Albizia odoratissima.

		Equivalents per g dry weight of extract (mg/g)
S. No.	Name of extracts	Total phenolic content (Gallic acid)	Total flavonoid content (Quercetin)
1	Methanol	378.00 ± 11.50	48.35 ± 3.62
2	Ethyl acetate	1166.66 ± 31.85	87.31 ± 3.70
3	Chloroform	4.40 ± 1.06	74.93 ± 4.98
4	Hexane	27.01 ± 0.67	109.74 ± 1.84
5	p value	p < 0.05	p < 0.05

The data represent the mean ± SD of three determinants and level of significance (p).