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. 2017 Apr 21;55(1):1638–1645. doi: 10.1080/13880209.2017.1316746

Figure 4.

Figure 4.

Representative high-performance liquid chromatography (HPLC) chromatogram of the S. edule var. nigrum spinosum extract: (A) phenolic acids, (B) cucurbitacins C and D, and (C) flavonoids.