Table 2.
The contents of total phenolics in EtOAc extract of CJ and its separated fractions.
| Content (mg/g dry wt.) |
|||
|---|---|---|---|
| Sample | Total phenolics α | Proantho-cyanidin β | 1% Gelatin precipitation |
| EtOAc extract | 77.75 ± 2.94b | 10.14 ± 0.77b | (+) |
| Non-condensed tannin containing fraction | 49.25 ± 0.88c | 3.78 ± 0.19c | (−) |
| Condensed tannin containing fraction | 59.89 ± 1.85a | 27.60 ± 2.10a | (+) |
α
mg gallic acid equivalent/g dry wt.
β
mg cyanidin equivalent/g dry wt.
γ
mg catechin equivalent/g dry wt.
Values were expressed as means ± SD. Data within the same column bearing different superscript letters were significantly different (p < 0.05).