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. 2016 Dec 8;55(1):381–393. doi: 10.1080/13880209.2016.1241811

Figure 2.

Figure 2.

(A) Total antioxidative power of different solvent extracts of G. tiliaefolia (100–500 μg/mL) in comparison with standard ascorbic acid (20–100 μg/mL). (B) Reducing power of different solvent extracts of G. tiliaefolia (100–500 μg/mL) and standard ascorbic acid (20–100 μg/mL). *Significant level at p < 0.05 (control versus treated).