Table 2.
Dietary treatment | |||
---|---|---|---|
Items, % | CON | CB | P-value |
GE | 82.0 ± 1.12 | 80.1 ± 0.41 | 0.145 |
DM | 82.3 ± 0.91 | 81.0 ± 0.40 | 0.095 |
OM | 84.7 ± 0.92 | 82.7 ± 0.37 | 0.074 |
CP | 80.0 ± 2.00 | 77.6 ± 0.76 | 0.294 |
EE | 72.0 ± 1.42 | 72.4 ± 1.31 | 0.854 |
TDF | 60.4 ± 2.12 | 60.8 ± 1.62 | 0.862 |
Fecal samples (n = 6 per treatment) were analyzed for nutrient digestibility on the trial of day 28. The results were presented as mean values ± SEMs. Data were analyzed by student’s t-test. CON, control group; CB, corn bran group; GE, gross energy; DM, dry matter; OM, organic matter; CP, crude protein; EE, ether extract; TDF, total dietary fiber.