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. 2018 Aug 31;38(4):759–767. doi: 10.5851/kosfa.2018.e14

Table 2. Prevalence of Clostridium difficile in beef and chicken meat products.

Sample type Number of samples collected Number of C. difficile positive samples
Ground beef 31 0
Chicken breast 27 0
Meat ball 18 1
Cooked meat döner 12 1
Cooked chicken döner 7 0
Salami 4 0
Frankfurter 1 0
Bacon 1 0
Total 101 2 (1.98%)