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. 2018 Sep 10;8:13512. doi: 10.1038/s41598-018-29524-1

Figure 2.

Figure 2

Total protein contents of C. carpio in 96 h exposure assays (Group 1- NSIADs, Group 2- PS, Group 3- UV/PS for 5 min, Group 4- UV/PS for 30 min). One (*) stands for significant difference (p < 0.05) between experiment groups and Control, and one (△) stands for significant difference (p < 0.05) between Group 1 and other experiment groups.