Table 2.
Fatty acid composition of tongue tissues in each group mice.
| FFA (%) | Control group | P.g group | 4NQO group | 4NQO @ P.g group | ANOVA values |
|---|---|---|---|---|---|
| C12:0 | 0.13 + 0.03 | 0.18 + 0.02 | 0.28 + 0.05a | 0.54 + 0.16aa,bb,cc | <0.001 |
| C14:0 | 0.53 + 0.07 | 0.74 + 0.10 | 0.96 + 0.11aa | 1.82 + 0.35aa,bb,cc | <0.001 |
| C16:1 | 0.61 + 0.13 | 0.59 + 0.07 | 0.65 + 0.24 | 0.58 + 0.24 | 0.847 |
| C16:0 | 19.28 + 3.67 | 20.15 + 2.26 | 19.46 + 3.57 | 19.77 + 4.88 | 0.956 |
| C17:0 | 0.21 + 0.06 | 0.31 + 0.06 | 0.37 + 0.04a | 0.49 + 0.09aa,bb,c | <0.001 |
| C18:2 | 12.06 + 3.28 | 13.8 + 2.93 | 13.85 + 2.41 | 14.91 + 3.26 | 0.216 |
| C18:1 | 15.44 + 1.45 | 15.45 + 1.55 | 18.77 + 2.02a,b | 19.43 + 3.35a,b | <0.001 |
| C18:0 | 19.45 + 2.42 | 18.94 + 2.32 | 17.56 + 3.12 | 15.81 + 1.87a,b | 0.01 |
| C20:4 | 5.19 + 1.00 | 5.83 + 1.09 | 6.02 + 1.37 | 5.2 + 1.15 | 0.269 |
| C20:5 | 0.21 + 0.03 | 0.51 + 0.03aa | 0.34 + 0.06aa,bb | 0.53 + 0.04aa,cc | <0.001 |
| C20:3 | 0.65 + 0.06 | 0.7 + 0.08 | 1.16 + 0.37a,b | 1.53 + 0.42aa,bb,c | <0.001 |
| C20:2 | 0.52 + 0.1 | 0.46 + 0.13 | 1.49 + 0.36aa,bb | 1.36 + 0.23aa,bb | <0.001 |
| C20:1 | 0.36 + 0.11 | 0.15 + 0.04aa | 0.32 + 0.08bb | 0.18 + 0.03aa,c | <0.001 |
| C20:0 | 0.29 + 0.07 | 0.34 + 0.05 | 0.42 + 0.08a | 0.57 + 0.17aa,bb,c | <0.001 |
| C22:6 | 24.28 + 5.77 | 21.03 + 1.92 | 17.21 + 3.70a | 15.27 + 2.33aa,b | <0.001 |
| C22:4 | 0.31 + 0.15 | 0.29 + 0.15 | 0.38 + 0.13 | 0.51 + 0.21b | 0.022 |
| C22:0 | 0.48 + 0.87 | 0.52 + 0.11 | 0.76 + 0.22 | 1.5 + 0.45aa,bb,cc | <0.001 |
aSignificantly different from negative control group by one way ANOVA, P < 0.05. aaSignificantly different from negative control group by one way ANOVA, P < 0.001. bSignificantly different from P. gingivalis group by one way ANOVA, P < 0.05. bbSignificantly different from P. gingivalis group by one way ANOVA, P < 0.001. cSignificantly different from 4NQO group by one way ANOVA, P < 0.05. ccSignificantly different from 4NQO group by one way ANOVA, P < 0.001.