Table 2.
Sample site | Batch (Farm) (No. of Campylobacter positive samples/total no. of samples) | P-value | |
---|---|---|---|
Cloacal swabs | 1 (19/30) | 2 (20/20) | 0.317 |
1 (19/30) | 3 (3/22) | 0.000∗ | |
2 (20/20) | 3 (3/22) | 0.000∗ | |
After plucking | 1 (22/30) | 2 (18/21) | 0.295 |
1 (22/30) | 3 (14/15) | 0.118 | |
2 (18/21) | 3 (14/15) | 0.480 | |
After evisceration | 1 (24/30) | 2 (17/22) | 0.814 |
1 (24/30) | 3 (12/15) | 1.000 | |
2 (17/22) | 3 (12/15) | 0.845 | |
After washing | 1 (23/30) | 2 (20/21) | 0.076 |
1 (23/30) | 3 (14/20) | 0.602 | |
2 (20/21) | 3 (14/20) | 0.034∗ | |
After chilling | 1 (7/8) | 2 (10/10) | 0.264 |
1 (7/8) | 3 (10/10) | 0.264 | |
2 (10/10) | 3 (10/10) | N |
“N” means no statistics are computed; “∗” resembles P < 0.05.