Table 3.
Organizational details of breast milk handling.
Location of frozen BM storage | Replies n (%) | Neonatal ward | Milk kitchen (separate from neonatal ward) | Milk bank (also preparing donor milk) | Other location (e.g., hospital main kitchen, with parents) |
136 (100) | 71 (54) | 52 (38) | 9 (7) | 4 (3) | |
Location of BM preparation (thawing, pasteurization, portion) | Replies n (%) | Neonatal ward | Milk kitchen (separate from neonatal ward) | Milk bank (also preparing donor milk) | Other location (e.g., main hospital kitchen) |
139 (100) | 70 (50) | 60 (43) | 9 (6) | 4 (0) | |
BM is prepared by* | Replies n (%) | Nursing staff | Designated milk bank personnel | Main hospital kitchen personnel | Other provider (dietician, nutritionist) |
139 (100) | 78 (56) | 60 (43) | 1 (0.7) | 4 (3) | |
BM handling under the direction of | Replies n (%) | Nursing staff | Medical team | Other (dietician, nutritionist, IBCLC) | Not explicitly assigned |
138 (100) | 92 (67) | 21 (15) | 2 (1) | 23 (17) |
Multiple replies possible.
BM, breast milk.