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. 2018 Sep 4;6:235. doi: 10.3389/fped.2018.00235

Table 3.

Organizational details of breast milk handling.

Location of frozen BM storage Replies n (%) Neonatal ward Milk kitchen (separate from neonatal ward) Milk bank (also preparing donor milk) Other location (e.g., hospital main kitchen, with parents)
136 (100) 71 (54) 52 (38) 9 (7) 4 (3)
Location of BM preparation (thawing, pasteurization, portion) Replies n (%) Neonatal ward Milk kitchen (separate from neonatal ward) Milk bank (also preparing donor milk) Other location (e.g., main hospital kitchen)
139 (100) 70 (50) 60 (43) 9 (6) 4 (0)
BM is prepared by* Replies n (%) Nursing staff Designated milk bank personnel Main hospital kitchen personnel Other provider (dietician, nutritionist)
139 (100) 78 (56) 60 (43) 1 (0.7) 4 (3)
BM handling under the direction of Replies n (%) Nursing staff Medical team Other (dietician, nutritionist, IBCLC) Not explicitly assigned
138 (100) 92 (67) 21 (15) 2 (1) 23 (17)
*

Multiple replies possible.

BM, breast milk.