Table 3.
The effect of Sodium butyrate on milk yields and milk composition of goats fed HG diet versus those fed HG alone and LG diet
| Treatmentd | p value | ||||||
|---|---|---|---|---|---|---|---|
| Item | LG | HG | HG + NaB | SEM | Diet | week | Diet*week |
| Milk yield | 0.962a | 0.941b | 1.032c | 0.07 | 0.01 | 0.01 | 0.01 |
| Fats % | 3.365a | 2.852b | 3.275a | 0.128 | 0.012 | 0.35 | 0.3 |
| Fats yield, kg | 0.034a | 0.025b | 0.035a | 0.001 | 0.001 | 0.02 | 0.56 |
| Protein % | 4.192 a | 3.801b | 4.106 a | 0.064 | 0.024 | 0.01 | 0.134 |
| Protein yield, kg | 0.043a | 0.035b | 0.044a | 0.001 | 0.004 | 0.002 | 0.09 |
The milk yield and milk compositions were analyzed by the mixed model of SAS with repeated measures, p ≤ 0.05 was considered significant
a, b and c. The means with different superscript were considered significantly different
dLG low gain, HG high grain, HG + NaB high grain + sodium butyrate