Table 5.
Adjusted odds ratio for hypertension across quintiles of dietary patterns in Diqing, Yunnan, China (N = 3591)
| Dietary patterns | Q1 | Q5 | p-value |
|---|---|---|---|
| Adjusted OR (95% CI) | Adjusted OR (95% CI) | ||
| Grassland healthy | |||
| Model 1 | 1.000(reference) | 0.693 (0.537–0.893) | 0.005 |
| Model 2 | 1.000(reference) | 0.703 (0.535–0.924) | 0.012 |
| Tuber and meat | |||
| Model 1 | 1.000(reference) | 0.678 (0.530–0.868) | 0.002 |
| Model 2 | 1.000(reference) | 0.796 (0.611–1.037) | 0.090 |
| Fruit and vegetable | |||
| Model 1 | 1.000(reference) | 0.759 (0.593–0.970) | 0.028 |
| Model 2 | 1.000(reference) | 0.842 (0.648–1.094) | 0.199 |
Model 1: adjusted for sex, ethnicity, education level, BMI, physical activity and family history of hypertension
Model 2: model 1 additionally adjusted for age