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. 2018 Sep 11;11:247. doi: 10.1186/s13068-018-1247-0

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© The Author(s) 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Comparison of glucose and xylose yields after 7-day enzymatic saccharification for whole bagasse (WB) and industrially depithed (DB) sugarcane bagasse pulps following pretreatment in [TEA][HSO₄]:[H₂O] (4:1 w/w) with solids loading of 10% (w/v)