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. 2018 Sep 10;13:47. doi: 10.1186/s13020-018-0205-x

Fig. 2.

Fig. 2

Polysaccharide homogeneity, molecular weight, and monosaccharide composition analysis. a HPLC chromatogram of DOPA-1. b Monosaccharide composition GC analysis showing the peaks for (1) rhamnose, (2) arabinose, (3) xylose, (4) mannose, (5) glucose, and (6) galactose