Table 1.
Parameter | day | Treatment |
Pooled SD |
P-value |
|||||
---|---|---|---|---|---|---|---|---|---|
CON | LD | HD | MON | Treatment | Time | Interaction | |||
pH | 14 | 6.79AB | 6.66A | 6.66A | 6.87B | 0.05 | 0.00162 | <0.001 | 0.072 |
18 | 6.85AB | 6.82A | 6.79A | 6.90B | 0.04 | ||||
Redox potential | 14 | −264Ab | −267Ab | −300A | −244B∗ | 19.9 | n.s. | 0.036 | 0.0088 |
18 | −291 | −280 | −271 | −288∗ | 12.8 | ||||
NH3-N [mM] | 14 | 6.30 | 6.74 | 9.94 | 6.02 | 1.01 | n.s. | n.s. | 0.078 |
18 | 7.80 | 7.41 | 6.54 | 6.69 | 1.56 | ||||
SCFA total [mmol/d] | 14 | 21.21AC | 30.86AB | 36.31B | 16.46C | 4.10 | <0.001 | 0.0042 | n.s. |
18 | 18.24AC | 20.71AB | 24.50B | 15.38C | 3.39 | ||||
Acetate [%] | 14 | 59.00A | 56.66A | 54.59A | 51.49B | 1.67 | <0.001 | 0.0096 | 0.076 |
18 | 58.34A | 58.91A | 58.46A | 52.97B | 1.01 | ||||
Propionate [%] | 14 | 25.28A | 24.90AB | 22.54B | 38.43C | 1.24 | <0.001 | n.s. | n.s. |
18 | 25.64A | 24.78AB | 23.58B | 37.20C | 0.80 | ||||
Butyrate [%] | 14 | 10.57A | 12.24Ab∗ | 15.07B∗ | 4.04C | 1.96 | <0.001 | 0.0010 | <0.001 |
18 | 10.85α | 10.78α∗ | 11.52α∗ | 4.32β | 1.27 | ||||
Isovalerate [%] | 14 | 2.37A | 2.68A | 4.25B∗ | n.d. | 0.53 | 0.029 | 0.0010 | 0.0082 |
18 | 2.24 | 2.25 | 2.87∗ | n.d. | 0.38 | ||||
Valerate [%] | 14 | 2.78A | 3.51A | 3.57A | 6.04B | 0.55 | <0.001 | n.s. | n.s. |
18 | 2.94A | 3.28A | 3.57A | 5.51B | 0.54 | ||||
Net H2 production [mM]1 | 14 | 36.55A | 51.07AB | 60.89B | 16.43C | 4.75 | <0.001 | 0.031 | 0.074 |
18 | 30.16A | 34.41AB | 42.41B | 17.07C | 6.64 | ||||
Degradation of organic matter [%] | 14 | 41.96Ab | 40.90Ab | 50.44A | 31.09B∗ | 5.63 | 0.0046 | n.s. | 0.022 |
17 | 42.30 | 40.47 | 37.76 | 35.95∗ | 2.84 |
1Net H2 production was estimated by stoichiometric calculation using the formula by (Demeyer, 1991; Wang et al., 2014). 2Results of the statistical analysis of pH, redox potential and NH3-N have been included in a conference abstract previously (Eger et al., 2018). During the experimental period control fermenters (CON) received no addition, low dose group (LD) was treated with 1 g of the experimental mixture, high dose fermenters (HD) received 2 g of the experimental mixture and monensin was used as positive control (MON). During withdrawal period no additions were made. Significant differences (at least P < 0.05) are indicated by different capital letters among treatment groups for both time-points, by small letter among treatment groups at day 14 and by Greek letters among treatment groups at day 18. Asterisks indicate significant differences within treatment group between time-points. Data are presented as means and pooled SD. n.d. = not detectable.